Lady Rosetta potatoes are known for their smooth, golden-brown skin, often with a slightly reddish or pinkish tint. The flesh inside is creamy white to pale yellow. They are often oval-shaped with slightly elongated ends.
Fresh Crop of Lady Rosetta potatoes in Pakistan are mainly available from February to April. Lady Rosetta potatoes remain available throughout the year as at the end of season potatoes are stored to cold storage.
Lady Rosetta Potatoes are perfect for making delicious mashed potatoes, wedges, and especially chips; they offer exceptional taste and versatility. These Lady Rosetta potatoes are also in high demand by the world’s top-notch companies, like Lays that are engaged in the chips business. These potatoes are cultivated under ideal conditions in the fertile fields of Pakistan, and harvested with great care to maintain their quality. Lady Rosetta potatoes provide a rich flavor profile and hold their texture well during cooking, making them a preferred choice for both home cooks and Chips industry.
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