Mozika potatoes are renowned for their excellent taste and smooth texture. They typically have a long rounded or oval shape with smooth, light brown or golden skin. The flesh inside is creamy and pale yellow. Because of their high starch content, they are ideal for making crispy fries, mashed potatoes, and other savory dishes.
Mozika potatoes are available in Pakistan mostly from January to April, which is the main potato harvesting season. However, due to cold storage facilities, Mozika potatoes remain available throughout the year, though prices may fluctuate depending on demand and storage costs. If you’re looking for fresh harvests, December to February is the best time to buy them.
These potatoes are primarily grown in Punjab, including areas like Sahiwal, Okara, and Faisalabad. Mozika potatoes maintain consistent quality, ensuring a fresh and nutritious product. As biggest exporter of potatoes, we deliver Mozika potatoes globally, ensuring consistent high export quality and freshness in every shipment.
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